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Mixed greens, shredded cheddar cheese, diced tomatoes, cucumbers, red onions and hot crispy fries.The new restaurant will offer The Big Salad’s healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. Cocktails are king, but there's a wide range of food: warm and cold salads, empanadas, satay, meat loaf with masheds, mac and cheese, cornmeal-crusted. Highly Recommended! - Topped with Half-Pound Filet of Chargrilled or Blackened Fresh Salmon $19 Topped with Chargrilled or Blackened Chicken Breast $16 Try it with our homemade Honey Mustard dressing! Mixed greens topped with rows of chopped tomatoes, red onions, crumbled bacon, sliced avocados and grated cheddar. Small Caesar Salad with Entree, Sandwich or Burger $4 Large Caesar topped with Half-Pound Filet of Fire-Grilled or Blackened Fresh Salmon $18
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Large Caesar topped with Fire-Grilled Bistro Steak Filet $18 Large Caesar topped with Fire-Grilled or Blackened Chicken Breast $14 Ĭhopped romaine tossed with homemade Caesar dressing and croutons. Homemade dressings: House Balsamic Vinaigrette, Caesar (great on any salad!), Buttermilk Ranch, or Honey Mustard.